Empower-mint Cocktail

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Welcome to this week's Cocktail O'Clock.

Today we recognise International Women's Day and raise a glass to all of the inspiring women who have passed through the doors of The Plough.

Mary Ryan in 1866 who was the first female publican.

Grace Purcell in 1882
Mary Kerr in 1891
And to Kate Foley who from 1901 became the longest serving publican at The Plough.


To all of the other licensees, we salute you.
And in particular, I would like to toast all of our female team members, suppliers, and customers over the years who have made The Plough what it is today.

The Empower-Mint Cocktail – Cheers to all the incredible women making a difference in the world!

Empower-Mint Cocktail
60mL N/A Gordons Gin
30 mL lime juice
15 mL Simple syrup
4-6 Fresh mint leaves
Splash of sparkling water
Ice cubes

In a cocktail shaker, muddle the fresh mint leaves gently to release their aroma.
Add gin, lime juice, and simple syrup to the shaker.
Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds.
Strain the mixture into a chilled SCHOONER GLASS
Top up with fresh ice and a of sparkling water

GARNISH: a sprig of fresh mint

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