Strawberry Creme

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Welcome to this week's Cocktail O'Clock, where we enjoy a sip of history with a tale to share

Today we head back to the 1870s when a cheese factory was opened in Myrniong. This prompted the farmers to deliver all of their milk to the factory rather than make butter on their farms.

This cheese factory operated for about 10 years until, ironically, it became a butter factory.

The factory was bought by the Federal Milk Company around 1915 and they manufactured “Lifeguard Condensed Milk” before relocating the factory to Bacchus Marsh.

And so to this week's Cocktail: Strawberry Creme.

Here's cheers to the Dairy Farmers!


Strawberry Crème

30 mL  Bacardi Rum

15 mL  Strawberry Liquor

15 mL  lemon juice

30 mL  pineapple juice

15 mL aquafaba

15 mL raspberry cordial

GARNISH: 1 x pink marshmallow


Pour all ingredients into cocktail shaker 

Add ice and shake hard for 15-20 seconds

Strain ice out, then reshake for 10-15 seconds

Pour into chilled rocks glass 

Garnish with skewered pink marshmallow


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