Manhattan

-


This week we answer the question:

"What came first: The Old Fashioned or Manhattan"?

The Old Fashioned is the original cocktail, with it being initially recorded as the Whiskey Cocktail around 1861, coincidently around the time that The Plough was first licensed!

It consisted of whiskey, sugar (gum syrup), bitters & ice.

The Manhattan came about 15 years later – in the mid-1870s as a result of vermouth gaining popularity. Bartenders always wanting to try something new,
created the Manhattan, starting with even amounts of whiskey and vermouth. Nowadays, the ratio has changed.

So, while the Old Fashioned came before the Manhattan, it is the latter that we are featuring today, in recognition of every special man we relish in our lives, particularly as we lead into Father's Day.

__________________


Manhattan
60 mL Wild Turkey
30 mL Cinzano Rosso
2 dashes Bitters

Mix all ingredients with ice.
Stir well
Strain into Coupe glass (no ice)
GARNISH cherry & orange

Comments

Post a Comment

Popular posts from this blog

Myrniong Mudslide

-
Image
Today we are at the dairy farm – delivering our story and mixing this week's cocktail: the Myrniong Mudslide! As early as 1917, a local Councillor made a report to the Shire Engineer about the poor condition of "muddy" lane, with him referencing the state of the road rather than the street name. Going by the frequent tendering for up to 500 cubic yards of gravel at a time, everyone in the shire was familiar with this exact location. Sometimes it was referred to as "the muddy lane", maybe a faux pas, or possibly a term of endearment passed down by the previous generation! Pouring over old maps, I could not locate any with the name "Muddy Lane". inscribed on them. Matters would have been made worse in 1920 when a section of Ballarat Road was closed to all traffic due to regrading works. The detour was via Mount Blackwood Road and "muddy lane" (again the newspaper notice used quotation marks around the words "muddy lane")! Eventually...
Read more

Grinch Martini

-
Image
Welcome to Cocktale O'Clock, where we blend a sip of history with a tale to share. Today we head back to the 1870s when, at one stage, John Tyson owned both of the hotels in Myrniong – The Plough Inn and the Myrniong Hotel. While he only owned the Plough Inn Hotel for around 12 years, the Myrniong Hotel was in his family for 46 years. After John's passing in 1887, his wife, Elizabeth, continued to own and operate the Myrniong Hotel, however, The Plough was promptly sold to Mr & Mrs Kerr for £1200. After Elizabeth died suddenly in September 1904, the licence was transferred to their youngest son, George and the Hotel was sold to Mr Mehrens, a carpenter from Ballan who happened to be married to George's sister, Fanny. 12 months on and the Hotel was again sold, this time to William Hooton, however, there was a glitch. Due to Mr Hooton's previous dismal conduct as a publican in Swanson Street, Melbourne, he received a stern lecture from the Superintendent granting the ...
Read more

Lamington Delight

-
Image
Welcome to Cocktail O'Clock, where we enjoy a sip of history with a story to share. In this week's tale, we venture into remarkable outcomes born from unexpected mishaps. Back in 1897, John Foley, the licensee of The Plough Hotel, found himself in legal trouble for permitting drunkenness on his premises, a recurring issue during his residency. In this particular incident, Foley boldly declared to the attending police officer, "it is my place, and don't you touch him " in reference to the drunk patron. However, an unexpected twist occurred when Foley followed the police officer to the Bacchus Marsh lock-up, inadvertently leading to him being locked up for "trespassing." Eventually, the case was dismissed with Foley receiving a stern warning in relation to his responsibilities as a Publican. Within three years, due to repeated mishaps, Foley relinquished his publican's license to his sister Kate Foley who capably managed The Plough Hotel for...
Read more